01
Zucchini, fresh grapes, hazelnuts, wild chervil (myronia)
02
Cherry tomatoes, xinomyzithra cheese, carob, pickled onion
03
Green salad, Tinos artichoke, fresh grapes, roasted nuts, Tinos Kariki vinaigrette
04
Fermented beets, roasted chard, smoked yogurt cream, Aegina pistachios, cauliflower