Red

Variety: Limniona
Deep purple color and intoxicating aromas of sour cherry, cherry, strawberry, blackberry, tobacco, chocolate, caramel, vanilla, cedar, and herbs. Fleshy on the palate, with a medium to full body, balanced acidity, and soft tannins.
Origin: P.G.I. Thessaly

Varieties: Xinomavro, Krasato, Stavroto
Purple color with impressive aromas of strawberry, cherry, raspberry jam, and sour cherry, framed by notes of vanilla, coconut, cinnamon, flowers, and herbs. Velvety on the palate, with a medium to full body, crisp acidity, and moderate but juicy tannins.
Origin: P.D.O. Rapsani, Thessaly

Variety: Mavrodafni
Deep ruby color. Intense freshness on the nose with aromas of strawberry, berries, and herbal notes of rosemary and eucalyptus. Refreshing acidity on the palate, velvety tannins, and a fruity finish with hints of bay leaf, lavender, and cocoa.
Origin: P.G.I. Aigialeia Slopes, Peloponnisos

Variety: Koniaros
Vibrant red color, is made from the ancient local Koniaros variety of Serres. Aromas of cocoa, tobacco leaf, and ripe dark fruits like plum and black cherry. On the palate, it is elegant yet powerful, with fine tannins, good acidity, and a smooth, lasting finish.
Origin: P.G.I. Serres, Macedonia

Variety: Mavrotragano
Deep purplish color; aromas of sour cherry, blueberry, chocolate, spices, and mineral notes. Rich palate with firm tannins, high acidity, and a finish of dark fruit, smoke, and a hint of salinity.
Origin: P.G.I. Cyclades, Tinos, Aegean Islands

Variety: Xinomavro
Ruby color; aromas of red fruits, flowers, sun-dried tomato, vanilla, and spices. On the palate, dry with refreshing acidity and well-crafted tannins.
Origin: P.D.O. Naoussa, Macedonia