From the Garden

double Baked fried potatoes, fresh oregano, Fleur De sel

slowly roasted aubergine, pickled red pepper, garlic, almonds, aged vinegar, feta cheese

tomatoes, cherry tomatoes, cucumber, campers, crithmum, picked red pepper, olives, thyme, oregano, sourdough crumble, local soft cheese, extra virgin local olive oil, aged vinegar

baby leaves, arugula, Tinian Blue Cheese Kariki, freshly pickled fennel root, toasted hazelnut, sun-dried figs glazed in sweet aged wine, Raki-honey glaze, pear

mushrooms, spicy gremolata with citrus zest, olive oil, lemon, local feta cheese