Dessert Wines

Variety: Moscato Alexandrias
Sweet wine ideal for dessert. Clear, bright golden yellow color. Intense characteristic aromas of citrus fruits, rose, caramel, cinnamon and baked apple. Exuberant taste and lasting aftertaste. The grapes are overripe and belong to a vineyard with a low per acre yield.
Origin: P.D.O. Muscat of Limnos, Aegean Islands

Variety: Aidani, Assyrtiko
Its color is caramel with several green shades. Its aroma, dried orange peels, peanut butter, sweet bergamot spoon, coffee, raisin and dried figs. Its taste with a perfect balance of acidity and sweetness, enough freshness and an endless aftertaste.
Origin: P.D.O. Santorini, Aegean Islands

Variety: Vradiano
Almost orange color with several pink highlights. Nose flooded with rose aromas, expressed as Turkish delight & rose water, small red fruits & honey. Balanced taste, with refreshing acidity, very well integrated alcohol, delicious taste & rose aftertaste.
Origin: P.G.I. Evia, Central Greece