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01

Pasta with butter & a gentle touch of cheese

02

Zucchini, fresh grapes, hazelnuts, wild chervil (myronia)

03

Cherry tomatoes, xinomyzithra cheese, carob, pickled onion

04

Green salad, Tinos artichoke, fresh grapes, roasted nuts, Tinos Kariki vinaigrette

05

Tinos sausage, tomato confit, spicy kopanisti cheese

06

Sourdough bread, artichoke pâté, sun-dried tomato pâté