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50ml / 100ml / 200ml
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Ask us about today’s special
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Slow-cooked beef cheeks in clay pot, potato purée, aged graviera cheese
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Smoked black pork belly, mushrooms braised in Savatiano wine, potato purée
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Local lamb, smoked yogurt, handmade pita, Greek salad
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Oven-baked meatballs, Florina pepper sauce, xinomyzithra cheese