The philosophy of our menu reflects the variety and rich culinary experience we offer to our guests. Our goal is to showcase Greek local products in a modern and flavorful way.

At AGANTA, we believe that good cuisine should cater to all tastes and ages, offering options for every preference.

Our menu includes a plethora of dishes that tantalize the senses, ranging from fresh and refreshing salads made from our garden to a variety of meat options sourced from the farm. Some of our signature dishes include open goat pie with slow-cooked local goat, Tinos sausage, authentic liver frigadela, and Mediterranean salad tartare. We also have choices for seafood lovers, featuring dishes like smoked mackerel with hummus, shrimp saganaki, and fried mussels. Our menu covers a wide range of tastes.

The combinations of flavors and the careful presentation of our dishes are designed to create an unforgettable gastronomic experience.

Indulge in the pleasure of the unique flavors we offer.