FOOD & DRINKS
Morning greetings, flavored by Tinos 10:00 - 15:00
Fried eggs with rustic Tinos sausage
Two sunny-side-up eggs served on sourdough bread with traditional Tinos sausage and confit cherry tomatoes
Village Omelette
Made with free-range eggs, wild mushrooms, green asparagus, and a blend of artisanal cheeses from Tinos
Chef’s Surprise with Truffle & Louza
2 poached eggs, potato purée, truffle, louza, sourdough bread
Tinos Strapatsada
Florina pepper sauce, Tinos sausage, malathouni cheese, sourdough bread
Homemade Pie of the Day
Homemade daily pie made with fresh, local ingredients
Island Basket
Freshly baked homemade baguette served with thyme honey, artisanal jams, and creamy cow’s butter
The Tinos Bowl
Toasted sourdough topped with cherry tomatoes, fresh spinach, oregano pesto, and aged Tinos Graviera cheese
Ladenia with Roasted Vegetables
Ladenia, roasted vegetables, sun-dried tomato, herb pesto
Ladenia with Cured Pork
Ladenia, Tinos cured pork, Florina pepper mayo, Tinos Graviera cheese, salad
Tsoureki French Toast
Tsoureki, salted caramel, hazelnut praline, hazelnuts
Yogurt with Granola & Honey
Granola, seasonal fruits, thyme honey, cinnamon
Greek-Style “Cheesecake” with Yogurt & Cherry
Yogurt mousse, handmade biscuit, cherry spoon sweet
Traditional Greek vanilla spoon
Traditional Greek vanilla spoon sweet served in cold water
Coffee
Espresso
Single/Double
Americano
Latte
Hot/Cold
Cappuccino
Single/Double
Freddo espresso
Freddo cappuccino
Greek coffee
Single/Double
Instant coffee
Hot/Cold
Brew
Cold Brew
Flat White
Hot/Cold
Chocolate
Milk Chocolate
Hot/Cold
White Chocolate
Hot/Cold
Mocha Chocolate
Hot/Cold
Smoothies & Juice
Homemade Lemonade
Classic / Ginger / Cucumber
Fresh Orange juice
Fresh mixed-fruits juice
Orange juice/Mixed-fruits juice
Morning boost
Mango, Pineapple, Banana, Orange
Popeye punch
Spinach, Banana, Apple, Pineapple
Cookie dough
Banana, Biscuit, Honey, Milk
Red blast
Red berries, Almond milk, Oats, Honey
Tea / Herbs
Iced Tea
Matcha Detox / Peach / Melon
Hot tea
Stone Flower / 2001 Nights / Olympos Detox bio
Soft Drinks
Grapefruit Soda
Mandarin & Bergamot Soda
Cherry Soda
Coca Cola
250ml
Coca Cola zero
250ml
Orangeade
Carbonated / Non carbonated
Lemon Soda
Soda
Water
500ml / 1lt
Sparkling Water
0.25lt / 700ml
Flavors touched by the Aegean Sea (17:30 - 23:30)
Welcome!
Sourdough & Local Spreads
Sourdough bread, artichoke pâté, sun-dried tomato pâté
To Share with Friends
Smoked Eggplant Spread
Smoked eggplant, grated fresh tomato, Greek salad
Spicy Feta Dip with Florina Peppers
Florina red peppers, selected Greek white cheeses, aromatic oil
Crispy Fried Potatoes
Village Style
Seasonal greens, village-style phyllo, xinomyzithra cheese, fresh chives
Cheese & Louza Croquette
Golden croquette of local cheeses, tomato jam, graviera cream, Tinos louza, chives
Tinos Sausage with Tomato Confit
Tinos sausage, tomato confit, spicy kopanisti cheese
From our garden
Our Favorites with a Twist
Aegean Vegan Moussaka
Almond milk béchamel, red bean ragout, eggplant, herb-seasoned potatoes, artichokes
Hand-rolled Cretan pasta with wild mushrooms and aromatic truffle
Skioufihta pasta, wild mushrooms, truffle pâté, aged graviera cheese
Hilopites with Braised Veal & Aged Graviera
Traditional hilopites pasta, slow-cooked veal, aged graviera cheese, chives
From the Farm & the Oven
Baked Meatballs with Pepper Sauce
Oven-baked meatballs, Florina pepper sauce, xinomyzithra cheese
Local Lamb Skewer with Smoked Yogurt
Local lamb, smoked yogurt, handmade pita, Greek salad
Black Pork
Smoked black pork belly, mushrooms braised in Savatiano wine, potato purée
Slow-Cooked Beef Cheeks in Clay Pot
Slow-cooked beef cheeks in clay pot, potato purée, aged graviera cheese
What’s Cooking Today?
Ask us about today’s special
Shall we bring you dessert?
Greek Tiramisu Infused with Greek Coffee
Classic tiramisu infused with Greek coffee, fresh berries, and cocoa powder
Chocolate Textures with Forest Fruits
Three chocolate textures, forest fruits, butter biscuit
Rice Pudding with White Chocolate & Cardamom
Creamy rice pudding with cardamom and white chocolate, served with cinnamon ice cream
For the Little Ones
Grandma’s Recipe
Pasta with butter & a gentle touch of cheese
Wine
House Wine
500ml / 1lt.
Raki
Raki from Tinos
50ml / 100ml / 200ml
Tsipouro (Carafe 200 ml)
Black Rose
Gatsios
(with or without anise) 200ml
Arodo
Zacharias
Sigalas
Katogi Averof
Tsililis Distillate of Moschato Hamburg
35N (Tsikoudia) Blended
35N (Tsikoudia) Muscat
Omandi Malihin
Bottle (500ml)
Katogi Averoff Gardena
Omandi Malihin
Ouzo
House Ouzo
50ml / 100ml / 200ml
Pitsiladi
200ml
Plomari
200ml
Varvagianni Green
200ml
Samara Red
200ml
Ouzo Apalarina The Traditional
200ml
Matareli
200ml
Beer
Nissos, Pilsner
(Tinos)
Niki Amber, Lager
(Piraeus – Athens)
Andrus, Premium Lager
(Andros)
Blame the Sun Beach, Tropic Ale
(Athens)
Pikri, IPA Ale
(Piraeus – Athens)
Pikri Forbidden, Red IPA
(Piraeus – Athens)
Septem Thursdays, Red Ale
(Evvoia)
Drinks & Cocktail
Gin
Standard / Premium
Whiskey
Blended / Single Malt
Vodka
Standard / Premium
Tequila
Standard / Premium
Skinos
Mastic Liqueur 50ml
Otto’s Athens
Vermouth 50ml
Aegean Spritz
Αperol, Μastiha Grapefruit soda
Aeolus Elixir
Gin, Masthiha, Cucumber
Marble Colada
Tsipouro, Coconat Basil & Honey
