White

Variety: Assyrtiko
Golden-yellow color with a complex aroma of vanilla and lemon caramel. Soft, fruity taste framed by a hint of spices. Long finish with a sweet vanilla aftertaste.
Origin: P.G.I. Thessaly

Variety: Robola
Lemon color with aromas of white flowers and white-fleshed fruits, complemented by subtle minerality. On the palate, refreshing acidity with flavors of peach, lemon, and lime, marked by a strong mineral character and a long, citrusy finish.
Origin: P.D.O. Robola of Kefalonia, Ionian Islands

Variety: Chidiriotiko
Orange color with aromas of apricot jam, citrus, and minerality. Dry on the palate, with medium body, bright acidity, and light tannins on the finish.
Origin: P.G.I. Lesvos, Aegean Islands

Variety: Savvatiano
Pale color with intense aromas of pine, citrus, and herbs. On the palate, it is fresh with sharp acidity and the traditional flavor of retsina, leaving a clean and persistent finish.
Origin: Attica, Central Greece

Variety: Kydonitsa
Yellow-green color with distinctive aromas of tropical fruits, bergamot, angelica, and quince. Full-bodied, fresh, with pleasant acidity and a long, wonderful finish.
Origin: P.G.I. Laconia, Peloponnisos

Variety: Assyrtiko
Aromas of citrus, honeysuckle, and wet stone. Lively with intense flavors, freshness, and clean fruit clarity. Minerality and a long, impressive finish.
Origin: P.G.I. Cyclades, Tinos, Aegean Islands