01
Florina pepper sauce, Tinos sausage, malathouni cheese, sourdough bread
02
Homemade daily pie made with fresh, local ingredients
03
Freshly baked homemade baguette served with thyme honey, artisanal jams, and creamy cow’s butter
04
Toasted sourdough topped with cherry tomatoes, fresh spinach, oregano pesto, and aged Tinos Graviera cheese
05
Ladenia, roasted vegetables, sun-dried tomato, herb pesto
06
Made with free-range eggs, wild mushrooms, green asparagus, and a blend of artisanal cheeses from Tinos