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01

Variety: Muscat of Tyrnavos
Bright pale yellow color with aromas of tropical fruits and white flowers. Fruity palate dominated by apricot and sweet lemon, balanced acidity, and a long finish.
Origin: PGI Tyrnavos – Thessaly

02

Fermented beets, roasted chard, smoked yogurt cream, Aegina pistachios, cauliflower

03

Classic tiramisu infused with Greek coffee, fresh berries, and cocoa powder

04

Made with free-range eggs, wild mushrooms, green asparagus, and a blend of artisanal cheeses from Tinos

05

Two sunny-side-up eggs served on sourdough bread with traditional Tinos sausage and confit cherry tomatoes

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(with or without anise) 200ml