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01

Banana, Biscuit, Honey, Milk

03

Traditional hilopites pasta, slow-cooked veal, aged graviera cheese, chives

04

Creamy rice pudding with cardamom and white chocolate, served with cinnamon ice cream

05

Spinach, Banana, Apple, Pineapple

06

Seasonal greens, village-style phyllo, xinomyzithra cheese, fresh chives