Welcome to AGANTA!
The gastronomic café that highlights authentic Greek cuisine and the quality of local Greek products, offering a unique culinary experience that will captivate you.
You will find us in the Dio Choria of Tinos, in a mesmerizing location, nestled under beautiful plane trees and surrounded by two flowing water sources.
AGANTA provides ultimate tranquility as it extends around a picturesque, cobblestone square, creating a sense of hospitality and warmth. In this square, we all become one. Under the plane trees, laughter, dances, and gatherings come to life, creating an atmosphere filled with positive energy.
At AGANTA, the heart of our experience resides in gastronomy.
Redefining Greek Cuisine at Aganta with Timos Zacharatos
Aganta’s kitchen has a fresh heartbeat with the arrival of chef Timos Zacharatos, a culinary talent who breathes new life into Greek tradition by marrying authentic local ingredients with inventive, modern techniques. With a deep respect for regional flavors and a creative eye, Timos is crafting a menu that’s bold, nostalgic, and full of unexpected twists.
From handmade hilopites with slow-cooked veal and aged graviera, to his signature vegan Aegean moussaka featuring almond milk béchamel, red bean ragu, eggplant, herbed potatoes, and artichokes, every dish reimagines Greek cuisine through a vibrant, contemporary lens.
Come experience the new spirit of Aganta’s kitchen.
We look forward to meeting you!
The manager of the establishment, Kyriakoula Barberi, is available to assist you, providing insights about the beautiful island and addressing any inquiries you may have regarding its unique attractions.
Feel free to make a reservation by contacting us at 698 211 9000 or via email at reservations@aganta.gr.
